Enterprise Kitchen - Piccadilly Market, St James’s Church, December 2015

Piccadilly Market - St James's Church 

SPWT students worked with the Food Academy and Executive Chef Ben Purton from the luxury 5 star Lancaster hotel, London, to create a range of exciting and innovative recipes. The students produced a range of festive treats which went on sale at Piccadilly Market, on the 8th December 2015, 10:00am - 5:30pm.

Enterprise Kitchen and Enterprise Horticulture - Borough Market

Launch Event - A day at the Market for SPWT Students

Set in London’s most renowned food market, Borough Market, a source of exceptional British and international produce, this event launched the activities of the Enterprise Kitchen and the Enterprise Horticulture strands.

Our students, supported by the Food Academy, worked hard to give an exciting cookery demonstration, preparing delicious Bangladeshi food. In collaboration with the London Beekeeping Association, they extracted honey from the comb and packaged it beautifully in personalised jars. The products, priced at £5 upwards, were sold in the in the Market Hall of Borough Market on the 23rd of September from 11:30am until closing time. The students and products generated much interest and the public’s response was both warm and positive.


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